There are so many services nowadays offering meal delivery – whether it be fully prepared and ready to eat, oven-ready meals, recipes delivered to your inbox, or (new to me) recipes with all necessary ingredients delivered for yours and your family’s enjoyment. These services range in price, quality, and ability to personalize. My coworker introduced me to Blue Apron – a recipe/ingredient delivery service that encourages plant-based eating while bonding with loved ones over cooking a healthy meal. This sweet coworker of mine offered to send me a free delivery since she has been such a loyal customer, so of course I said yes! The idea of having meals planned out, shopped for, and ready to go in my fridge is almost as good as them being delivered hot at my door. I do enjoy cooking, so this unique opportunity was right up my alley. Continue reading “Recipes delivered to your door”
Do you know someone who has Celiac? Ever been curious about the gluten free diet? I have become somewhat of a spokesperson for the disease and the importance of people knowing the seriousness of what someone with the disease goes through. Trust me, it’s more than a fad.
There are a few things in this world that annoy me. Okay, maybe more than a few. I’m a little OCD and tend to be overly compassionate and politically correct (which I don’t always think is a bad thing). Why can’t people just be aware of what they are doing and saying? It’s time to get these things out of my mind…
My husband and I recently found ourselves on our first big marriage adventure. He was offered a position as part of the management staff at a brand new Cheesecake Factory location. Out of state. We were both thrilled that he was approached by a company he had never worked for, but had heard a lot about his work ethic, dedication, and drive to succeed thanks to his wonderful brother-in-law, a Cheesecake Factory veteran.
Not even 2 years ago, I was engaged to be married to someone I thought was right for me. There was my mistake. The decision was made by me and my (lack of) judgment. I have always found myself drawn to “broken” people – hurting, lost, damaged, in need of love or some sort of rescue that I selfishly thought I could provide. It made me feel needed and fulfilled a gave me a sense of dependence from the other person. Under those standards, I had found my Prince Charming. It wasn’t until 2 weeks before the wedding that God slapped me in the face, turned my attention back to Him, and told me I was about to go through with something that would ultimately make me unhappy and unfulfilled. I listened and called off the wedding. It was the best decision of my life.
The day I found out some Chex flavors were officially gluten free was one of the best days of my life. I hadn’t had cereal in what seemed like forever, and I knew this discovery was a dangerous one. Once I get my hands on something typically forbidden and glutenous, I might as well go ahead and throw on my fat pants. Continue reading “Chex are the bext”
Blog post from March 2013…
Today, I woke up at 1:30pm and was immediately regretful. I hate sleeping in so late because I feel like I’ve lost precious time in which I could have been productive. I guess I needed the rest. To redeem myself, I took to cooking and cleaning (like a good woman should) and came up with some great ways to make use of those random veggies left at the tail end of the grocery week. With 2 onions, some broccoli, spinach, mushrooms, and a bell pepper, I created two amazing dishes that will surely tide me over for the next few weeks. Continue reading “Grocery scraps, re-imagined…”