Summer time is here and it’s time for picnics, barbecues, and other occasions that center around eating. One of America’s favorite potluck side dishes is classic cole slaw, but the traditional dish is made with
kryptonite mayonnaise (obviously, I’m not a fan).
I was never a fan of cole slaw growing up (probably due to the copious amounts of mayo), but when I worked at Zoes Kitchen years ago, I was introduced to the vinegar-based Greek variation. I fell in love. There is something delightful about the combination of the tangy, smoky, herby flavors that make up this concoction. I couldn’t get enough of it while I was working at Zoes – I would take home the extra pints and quarts at the end of the day to snack on later at home. My coworkers probably thought I was a constipated, cabbage-obsessed weirdo. I didn’t care.
Continue reading “Cheap Date: Copycat Zoes Kitchen Marinated Slaw”
As previously discussed, my husband works in restaurant management so, needless to say, he has a very hectic schedule…and fantastic kitchen prowess. We are often not together at night for dinner, but when we are, I love showing off my own culinary skills for him.
Continue reading “Florentine Stuffed Portobellos”
There are so many services nowadays offering meal delivery – whether it be fully prepared and ready to eat, oven-ready meals, recipes delivered to your inbox, or (new to me) recipes with all necessary ingredients delivered for yours and your family’s enjoyment. These services range in price, quality, and ability to personalize. My coworker introduced me to Blue Apron – a recipe/ingredient delivery service that encourages plant-based eating while bonding with loved ones over cooking a healthy meal. This sweet coworker of mine offered to send me a free delivery since she has been such a loyal customer, so of course I said yes! The idea of having meals planned out, shopped for, and ready to go in my fridge is almost as good as them being delivered hot at my door. I do enjoy cooking, so this unique opportunity was right up my alley. Continue reading “Recipes delivered to your door”
Do you know someone who has Celiac? Ever been curious about the gluten free diet? I have become somewhat of a spokesperson for the disease and the importance of people knowing the seriousness of what someone with the disease goes through. Trust me, it’s more than a fad.
Continue reading “Ever wonder about Celiac?”
My husband and I recently found ourselves on our first big marriage adventure. He was offered a position as part of the management staff at a brand new Cheesecake Factory location. Out of state. We were both thrilled that he was approached by a company he had never worked for, but had heard a lot about his work ethic, dedication, and drive to succeed thanks to his wonderful brother-in-law, a Cheesecake Factory veteran.
Continue reading “I have found my Mecca”